Steak Tartare Recipe

American Beef


The Silver Spoon

Ingredients:

1 lb. sirloin or tenderloin steak, freshly ground twice
1/2 c chopped onion or green onion
1 tbsp ice water
Butter
Pumpernickel or rye bread
Egg yolks
Salt & freshly ground pepper
Garnishes: chopped onion, capers, freshly grated horseradish, and chopped parsley

Directions:

Lightly mix the steak with the chopped onion and water. (Water makes it fluffy) Pile lightly on buttered slices of bread. Make an indentation in the center of the meat and slip in a raw egg yolk. Sprinkle with salt & pepper. Serve on individual plates with garnishes. Makes 4 servings.

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Submitted 6/13/05.
Source: Woman's Day Enclclopedia
Submitted By: Ruth A. Burbage
burbage@pell.net
Steak Tartare