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Steak Tartare Recipe | |
American Beef | |
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Ingredients:
1 lb. sirloin or tenderloin steak, freshly ground twice1/2 c chopped onion or green onion 1 tbsp ice water Butter Pumpernickel or rye bread Egg yolks Salt & freshly ground pepper Garnishes: chopped onion, capers, freshly grated horseradish, and chopped parsley
Directions:
Lightly mix the steak with the chopped onion and water. (Water makes it fluffy) Pile lightly on buttered slices of bread. Make an indentation in the center of the meat and slip in a raw egg yolk. Sprinkle with salt & pepper. Serve on individual plates with garnishes. Makes 4 servings. | |