Mushroom Casserole with Marjoram Recipe

Vegetable

Ingredients:

1 tbs. chopped marjoram
1 tsp. minced chives
1 lb. mushrooms
1/2 cup butter, melted
1/2 cup chicken bouillion
1/4 cup dry white wine
1 tsp. salt
Freshly ground black pepper

Directions:

Put the mushrooms in casserole. Combine butter with marjoram, chives, salt and pepper. Add chicken bouillon and wine. Stir well and pour over mushrooms. Cover and bake in a moderate oven (350 degrees) for 20 minutes.

Serves 6.


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid

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Submitted 6/13/05.
Source: Time Picture Cookbook
Submitted By: Smith Rick
rick@epicurean.com

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Mushroom Casserole with Marjoram