Kaiserschmaren

I also fell in love with kaiserschmaren the first time I ate it.

Ingredients

• 1 cup plus 2 tbs flour
• 1 pinch salt
• 3 egg yolks
• 1 tbs sugar
• 2/3 cup cold milk
• 2 tbs raisins
• 1 tbs baking powder
• 1 tsp vanilla
• 3 egg whites
• confectioner sugar
• 1 tbs butter
• butter

Directions

Place flour,baking powder, sugar and salt in a bowl. Blend egg yolks, vanilla and milk and stir into flour to combine. Add the raisins. Melt the butter in a frying pan and pour in the batter. Cook over medium high heat for 3 minutes then turn down heat and continue cooking until golden on one side. Turn the pancake, adding more butter to the pan . Shred it into large pieces. Continue cooking over very low heat for another 8 minutes. Serve sprinkled with confectioner sugar and warm jam.

Submitted 6/13/05.
Source: My files
Submitted By: Miriam Podcameni Posvolsky
miriamp@pobox.com
Kaiserschmaren