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Kaiserschmaren Recipe | |
German Dessert | |
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Ingredients:
1 cup plus 2 tbs flour1 pinch salt 3 egg yolks 1 tbs sugar 2/3 cup cold milk 2 tbs raisins 1 tbs baking powder 1 tsp vanilla 3 egg whites confectioner sugar 1 tbs butter butter
Directions:
Place flour,baking powder, sugar and salt in a bowl. Blend egg yolks, vanilla and milk and stir into flour to combine. Add the raisins. Melt the butter in a frying pan and pour in the batter. Cook over medium high heat for 3 minutes then turn down heat and continue cooking until golden on one side. Turn the pancake, adding more butter to the pan . Shred it into large pieces. Continue cooking over very low heat for another 8 minutes. Serve sprinkled with confectioner sugar and warm jam.I also fell in love with kaiserschmaren the first time I ate it.
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