For variety, use a chocolate crust.
Ingredients
- 8 oz. pkg. cream cheese
- 1 cup peanut butter
- 16 oz. Cool Whip
- 1 1/2 cup sifted powdered sugar
- 2 (9 in.) graham cracker crusts
- Chocolate shavings for garnish
Directions
Combine cream cheese and peanut butter in a large mining bowl. Beat at medium speed with an electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar and continue beating until smooth. Spoon filling into prepared cursts. Freeze. Garnish with chocolate shavings, if desired. Or you might drizzle with chocolate syrup.
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Submitted 6/13/05.
Source: Teachers' Association Cookbook
Submitted By: Betty Hendrix
hendrixfamily@mindspring.com
Peanut Buttter Pie