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Peanut Buttter Pie Recipe | |
Pies | |
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Ingredients:
8 oz. pkg. cream cheese1 cup peanut butter 16 oz. Cool Whip 1 1/2 cup sifted powdered sugar 2 (9 in.) graham cracker crusts Chocolate shavings for garnish
Directions:
Combine cream cheese and peanut butter in a large mining bowl. Beat at medium speed with an electric mixer until light and fluffy. Gradually add whipped topping and powdered sugar and continue beating until smooth. Spoon filling into prepared cursts. Freeze. Garnish with chocolate shavings, if desired. Or you might drizzle with chocolate syrup.For variety, use a chocolate crust.
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