Kapusniak, Polish Sauerkraut soup Recipe

Polish Soup

More Polish Soup Recipes

Ingredients:

2 lb. polish sausage
1 qt water
1 onion, well browned
1 qt. sauerkraut juice
1/4 C sugar
1/4 C cream
1 egg
1 T flour
3/4 C milk

Directions:

Cook sausage in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flourm milk and cream. Add to the soup and bring to a boil.

Serve with mashed potatoes or dumplings

Authentic Polish soup from my sister in law from Poland

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Submitted 6/13/05.
Source: Family member
Submitted By: Sandy Wells
sanwells@pacbell.net
Kapusniak, Polish Sauerkraut soup


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