Authentic Polish soup from my sister in law from Poland
Ingredients
- 2 lb. polish sausage
- 1 qt water
- 1 onion, well browned
- 1 qt. sauerkraut juice
- 1/4 C sugar
- 1/4 C cream
- 1 egg
- 1 T flour
- 3/4 C milk
Directions
Cook sausage in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flourm milk and cream. Add to the soup and bring to a boil.
Serve with mashed potatoes or dumplings
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Submitted 6/13/05.
Source: Family member
Submitted By: Sandy Wells
sanwells@pacbell.net
Kapusniak, Polish Sauerkraut soup