• 2/3 cup cornmeal
  • 1 cup flour
  • 2 tsp. sugar (optional)
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. shortening
  • 3/4 cup milk
  • 8 frankfurters
  • 1 egg, slightly beaten


Mix the dry ingredients and cut in the shortening. Combine milk and beaten egg; mix with the dry ingredients. Dip frankfurters in batter and deep fry at 365 degrees F. until browned. If you want them on a stick, insert a wooden skewer in the end before dipping. Serve with lots of mustard.

Serves 4.

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Submitted 6/13/05.
Source: my files
Submitted By: Linda Wilson
Corn Dogs