Corn Dogs Recipe

  American Beef

2/3 cup cornmeal
1 cup flour
2 tsp. sugar (optional)
1 1/2 tsp. baking powder
1 tsp. salt
2 Tbsp. shortening
3/4 cup milk
8 frankfurters
1 egg, slightly beaten

Mix the dry ingredients and cut in the shortening. Combine milk and beaten egg; mix with the dry ingredients. Dip frankfurters in batter and deep fry at 365 degrees F. until browned. If you want them on a stick, insert a wooden skewer in the end before dipping. Serve with lots of mustard.
Serves 4.

Corn Dogs

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