Mashed Rutabagas Recipe

Vegetable

Ingredients:

2 to 3 medium rutabagas
1/2 teaspoon salt
1/8 teaspoon pepper
Dash nutmeg, if desired
1/4 cup hot milk
1/4 cup margarine or butter

Directions:

Peel, slice and cook rutabagas. (Slice or cube into into 2-inch pieces. Boil in salted water 20 - 30 minutes or until tender; drain well.) In large bowl, mash hot rutabagas, using a potato masher. Add remaining ingredients; mash until light and fluffy.

6 servings. Nutrients per 1/6 of recipe: Calories......100 Dietary Fiber..........1 g Protein.......2 g Sodium...............290 g Carbohydrate..6 g Potassium............240 g Fat...........8 g Calcium..........4% US RDA Cholesterol...0 g Iron.............2% US RDA

I like to put some rutabagas in my vegetable soup. Also, you can combine equal amounts of mashed rutabagas and mashed potatoes.

Print this recipe

More Vegetable Recipes

Submitted 6/13/05.
Source: The Pillsbury Cookbook
Submitted By: Joy Bowers
ebowers@matnet.com
Mashed Rutabagas