Peanut Butter Pie Recipe

2 cups cold milk
3/4 cup peanut buttter
1(3.4 oz.)package vanilla instant pudding mix
1(3 oz) package cream cheese
1 cup whipping cream(whipped)
1(9-in.) graham cracker crust
2 Tablespoons Hershey's chocolate syrup

Blend 1-1/2 cups milk with 1/2 cup peanut butter. Add instant pudding and beat on low speed 2-3 minutes. In a separate bowl, cream 1/2 cup milk and cream cheese. Add to peanut butter mixture and blend thoroughly. Fold in whipped cream. Pour into crust. Drizzle with hot chocolate topping. Chill 2 hours.