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Peanut Butter Pie Recipe | |
Pies | |
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Ingredients:
2 cups cold milk3/4 cup peanut buttter 1(3.4 oz.)package vanilla instant pudding mix 1(3 oz) package cream cheese 1 cup whipping cream(whipped) 1(9-in.) graham cracker crust 2 Tablespoons Hershey's chocolate syrup
Directions:
Blend 1-1/2 cups milk with 1/2 cup peanut butter. Add instant pudding and beat on low speed 2-3 minutes. In a separate bowl, cream 1/2 cup milk and cream cheese. Add to peanut butter mixture and blend thoroughly. Fold in whipped cream. Pour into crust. Drizzle with hot chocolate topping. Chill 2 hours. | |