You can substitute bread crumbs and your own favourite seasonings for the cracker crumbs but the vegetable thins crackers are already seasoned and a box will do a lot of fish. Not to mention how easy to prepare a shore lunch or for ice fishing.
- 1 lb perch fillets
- 3 eggs
- 2 cups crushed vegetable thin snack crackers
- 2 tbls butter or margarine
Mix eggs together in bowl. Put crushed crackers ( should be the same consistency as bread crumbs ) in large feezer bag. Dip fillets in egg mixture then put in freezer bag with cracker crumbs a few at a time. Shake to coat. Heat margarine in skillet on medium heat carefull not to burn. Add perch fillets. Cook approx. 10 min turning once until done.
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Source: Pink's Perch
Submitted By: Curt