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Venison Wraps Recipe | ||
American Appetizer | ||
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| Ingredients:
Venison
Bacon Marinating Liquid
Directions:
Cut Venison into 1/2 to 1 inch cubes. Marinate in your favorite juices. Wrap each peice of venison in a peice of bacon and poke a toothpick through to hold it in place. Grill over a charcoal flame. Unknown
The bacon takes some of the wild taste out of the venison.
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Submitted 6/13/05.
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