The bacon takes some of the wild taste out of the venison.


  • Venison
  • Bacon
  • Marinating Liquid


Cut Venison into 1/2 to 1 inch cubes. Marinate in your favorite juices. Wrap each peice of venison in a peice of bacon and poke a toothpick through to hold it in place. Grill over a charcoal flame.


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Submitted 6/13/05.
Source: Family member
Submitted By: Rebecca Peterson
Venison Wraps