Chocolate Popcorn Balls Recipe

Dessert

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Ingredients:

5 cups popped corn
1 cup sugar
1/2 cup water
1/3 cup light corn syrup
3 tblsp. butter or regular margarine
3 squares unsweetened chocolate, melted

Directions:

Place popped corn in large bowl.

Bring remaining ingredients to a boil and cook to the hard ball stage(254 degrees). Pour slowly over popped corn. Mix quickly. Butter hands and shape into 2" balls. Makes 12 balls.

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Submitted 6/13/05.
Source: The Farm Journal's Country Cookbook
Submitted By: Linda Wilson
lwilson@gatecom.com
Chocolate Popcorn Balls


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