Frittata Recipe

Italian Brunch

More Italian Brunch Recipes

Ingredients:

1 1/2 C frozen diced potatoes, peppers and onion, thawed
vegetable oil spray
1/4 tsp salt
1/4 tsp pepper
2 T ripe black olive slices
1 C thin zucchini slices
1 1/2 C (16 oz.) Healthy Choice garlic flavored shredded cheese
1 C chopped tomato
2 C of egg beaters

Directions:

Microwave potatoes 3 - 5 min. on high, drain. Spray a 10" ovenproof dish . Layer the potatoes, salt, pepper, zucchini, 1 C cheese and tomato. Shake egg beaters and pour over the vegetables in the dish. Bake 25 minutes at 350 degrees. Top with remaining cheese; cover with foil and continue baking 5 more minutes or until center sets.

Cool before serving 6 servings 108 calories, 0 mg cholestrol 477 mg sodium, 0.5g fat

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Submitted 6/13/05.
Source: Healthy Choice
Submitted By: Sandy Wells
sanwells@pacbell.net
Frittata


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