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Frittata Recipe | |
Italian Brunch | |
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Ingredients:
1 1/2 C frozen diced potatoes, peppers and onion, thawedvegetable oil spray 1/4 tsp salt 1/4 tsp pepper 2 T ripe black olive slices 1 C thin zucchini slices 1 1/2 C (16 oz.) Healthy Choice garlic flavored shredded cheese 1 C chopped tomato 2 C of egg beaters
Directions:
Microwave potatoes 3 - 5 min. on high, drain. Spray a 10" ovenproof dish . Layer the potatoes, salt, pepper, zucchini, 1 C cheese and tomato. Shake egg beaters and pour over the vegetables in the dish. Bake 25 minutes at 350 degrees. Top with remaining cheese; cover with foil and continue baking 5 more minutes or until center sets. Cool before serving
6 servings
108 calories, 0 mg cholestrol 477 mg sodium, 0.5g fat
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