- Walleye fillets
- eggwash (egg, milk & black pepper)
- crushed garlic
- sliced onion
- ground saltine crackers
- G.Washington seasoning
Marinate walleye fillets with sliced onion and garlic over night.
Mix egg, milk and black pepper in a bowl. Use approximately 2 T. of milk for each egg used.
Discard onion and dip fillets in eggwash and then into the cracker crumbs. Repeat the dip process for a thicker breading. Place fillets in preheated oil and turn when golden brown.
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Submitted By: Mike Obremski
Breaded Walleye Fillets