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Breaded Walleye Fillets Recipe | |
American Seafood | |
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Ingredients:
Walleye filletseggwash (egg, milk & black pepper) crushed garlic sliced onion ground saltine crackers oil G.Washington seasoning
Directions:
Marinate walleye fillets with sliced onion and garlic over night.Mix egg, milk and black pepper in a bowl. Use approximately 2 T. of milk for each egg used. Discard onion and dip fillets in eggwash and then into the cracker crumbs. Repeat the dip process for a thicker breading. Place fillets in preheated oil and turn when golden brown. | |