Buttermilk biscuits Recipe

American Bread

More American Bread Recipes

Ingredients:

1 cup self rising flour and one egg for each cup of buttermilk. Sugar to taste. Two tablespoons of melted butter per cup of flour.

Directions:

Mix all ingredients together briefly and drop on a greased griddle. Flip over when edges are dry. Keep warm covered with a tea towel until time to serve.

Place a bay leaf in the flour container to keep weevils from hatching. This works in all types of flours.

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Submitted 6/13/05.
Source: Necessity
Submitted By: Pat Baker
eabaker@mountain.net
Buttermilk biscuits


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