Hamburger Shepherd's Pie Recipe

1 lb. lean ground beef
1 tablespoon vegetable oil
1/4 cup diced onion
2 tablespoons flour
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup beef broth or stock (canned or a packet of
beef broth mix in a cup of hot water is fine.)
1 cup thinly sliced carrots
1/2 cup sliced celery
2 cups fluffy, seasoned mashed potatoes
1 can Durkee's onion rings

Brown beef and onion in oil; stir in flour, salt and pepper. Cook until flour is browned, stirring constantly. Stir in beef broth; cook and sti until thickened. Add carrots and celery. Turn into a greased casserole dish. Top with mashed potatoes, spooning them lightly on top.

Bake at 350 degrees for 30 minutes. Top with onion rings, bake 10 - 15 minutes more until onions are browned.