Hamburger Shepherd's Pie

Ingredients

• 1 lb. lean ground beef
• 1 tablespoon vegetable oil
• 1/4 cup diced onion
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup beef broth or stock (canned or a packet of
• beef broth mix in a cup of hot water is fine.)
• 1 cup thinly sliced carrots
• 1/2 cup sliced celery
• 2 cups fluffy, seasoned mashed potatoes
• 1 can Durkee's onion rings

Directions

Brown beef and onion in oil; stir in flour, salt and pepper. Cook until flour is browned, stirring constantly. Stir in beef broth; cook and sti until thickened. Add carrots and celery. Turn into a greased casserole dish. Top with mashed potatoes, spooning them lightly on top.

Bake at 350 degrees for 30 minutes. Top with onion rings, bake 10 - 15 minutes more until onions are browned.

Submitted 6/13/05.
Source: Recipes on Parade
Submitted By: Joy Bowers
ebowers@matnet.com
Hamburger Shepherd's Pie