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Hamburger Shepherd's Pie Recipe | |
Beef | |
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Ingredients:
1 lb. lean ground beef1 tablespoon vegetable oil 1/4 cup diced onion 2 tablespoons flour 1/2 teaspoon salt 1/8 teaspoon black pepper 1 cup beef broth or stock (canned or a packet of beef broth mix in a cup of hot water is fine.) 1 cup thinly sliced carrots 1/2 cup sliced celery 2 cups fluffy, seasoned mashed potatoes 1 can Durkee's onion rings
Directions:
Brown beef and onion in oil; stir in flour, salt and pepper. Cook until flour is browned, stirring constantly. Stir in beef broth; cook and sti until thickened. Add carrots and celery. Turn into a greased casserole dish. Top with mashed potatoes, spooning them lightly on top.Bake at 350 degrees for 30 minutes. Top with onion rings, bake 10 - 15 minutes more until onions are browned. 4 servings.
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