olive spread Recipe

Italian Appetizer

More Italian Appetizer Recipes

Ingredients:

1 cup green olives (without pits)
1 cup black olives (w/o pits) test with different types of olives for your personal preference.
1 tspn minced garlic
1 tspn capers
1 tbspn tomato paste
1/4 cup olive oil
1/2 tspn oregano

Directions:

place all ingredients in a blender or food processer blend until smooth. change the amount of oil to determine the consistancy

Submitted 6/13/05.
Source: mine
Submitted By: marco
Marco.Tomasini@AVIANO.AF.MIL
olive spread


Bodum Chambord 12-Cup Coffee Press