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olive spread Recipe | |
Italian Appetizer | |
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Ingredients:
1 cup green olives (without pits)1 cup black olives (w/o pits) test with different types of olives for your personal preference. 1 tspn minced garlic 1 tspn capers 1 tbspn tomato paste 1/4 cup olive oil 1/2 tspn oregano
Directions:
place all ingredients in a blender or food processer blend until smooth. change the amount of oil to determine the consistancy | |