• 6 garlic cloves, minced
  • 4 garlic cloves, crushed
  • 4 tablespoons oil
  • 3 pints boiling water
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 slices bread, sauteed
  • 3 hard cooked eggs, sliced


Brown both minced and crushed garlic in 2 tablespoons oil in large skillet. add a little water. Simmer until tender. Add remaining water, stirring well. Season with salt and pepper. Simmer for 10 minutes, strain, keep hot. Saute bread in remaining oil, Place in bottom of soup tureen. Pour soup over sauteed bread. Garnish each serving with egg slices.

Serves 8-10.

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Submitted 6/13/05.
Source: The Wonderful World Of Cooking
Submitted By: Rick Smith
Sopa de Ajo