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Sopa de Ajo Recipe | |
Spanish Soup | |
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Ingredients:
6 garlic cloves, minced4 garlic cloves, crushed 4 tablespoons oil 3 pints boiling water 1/2 teaspoon salt 1/4 teaspoon black pepper 3 slices bread, sauteed 3 hard cooked eggs, sliced
Directions:
Brown both minced and crushed garlic in 2 tablespoons oil in large skillet. add a little water. Simmer until tender. Add remaining water, stirring well. Season with salt and pepper. Simmer for 10 minutes, strain, keep hot. Saute bread in remaining oil, Place in bottom of soup tureen. Pour soup over sauteed bread. Garnish each serving with egg slices.Serves 8-10.
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