• about 120ml(4 fl oz) milk
  • 200g (7 oz) white bread,crust removed
  • 200 g (7 oz) blanched almonds
  • 4 garlic cloves
  • 250ml (8 fl.oz) cold press olive oil
  • salt
  • vinegar
  • 250g (8oz) muscatel grapes


Soak the bread in a little milk, then squeeze dry. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre (1 3/4 pints) of water. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes.

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Submitted 6/13/05.
Source: Spain, by Nestor and Tin Lujan Mosaik
Submitted By: Rick Smith
Ajoblanco de Malaga (Garlic Soup with Grapes)