Ajoblanco de Malaga (Garlic Soup with Grapes) at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Ajoblanco de Malaga (Garlic Soup with Grapes) Recipe

  Spanish Soup




More Spanish Soup Recipes
Ingredients:

  • about 120ml(4 fl oz) milk
  • 200g (7 oz) white bread,crust removed
  • 200 g (7 oz) blanched almonds
  • 4 garlic cloves
  • 250ml (8 fl.oz) cold press olive oil
  • salt
  • vinegar
  • 250g (8oz) muscatel grapes

Directions:
Soak the bread in a little milk, then squeeze dry. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre (1 3/4 pints) of water. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes.






Print this recipe

Submitted 6/13/05.
Source: Spain, by Nestor and Tin Lujan Mosaik
Submitted By: Rick Smith
rick@dragons.net
Ajoblanco de Malaga (Garlic Soup with Grapes)


Le Creuset Stoneware 2-Quart Pitcher
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved