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Ajoblanco de Malaga (Garlic Soup with Grapes) Recipe | |
Spanish Soup | |
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Ingredients:
about 120ml(4 fl oz) milk200g (7 oz) white bread,crust removed 200 g (7 oz) blanched almonds 4 garlic cloves 250ml (8 fl.oz) cold press olive oil salt vinegar 250g (8oz) muscatel grapes
Directions:
Soak the bread in a little milk, then squeeze dry. Blend the almonds, the peeled garlic and soaked bread in a mixer, then slowly blend in the oil, followed by 1 litre (1 3/4 pints) of water. Season with salt and a little vinegar. Serve cold, garnished with seeded or seedless grapes. | |