Italian Beef Recipe

Combine Beef Consume', 2 cans water, basil, garlic, oregano, cayanne pepper, black pepper in metal pot, bring to a boil. Add roast beef and simmer for 15-20.

Lightly saute' sliced peppers.

Remove beef from broth and place on sliced hoagie roll, drizzle broth on top of beef (to desired mushiness). Retain remaing broth as the au jus -- I then scoop jalapeno cheez whiz and top with peppers.