Ingredients
- 1/2 cup Hellmann's mayonnaise
- 2 tbsp. milk
- 2 anchovies, minced
- 1 tbsp. tarragon vinegar
- 1-1/2 tsp. lemon juice
- 1 cup parsley sprigs, minced
- 2 tbsp. finely chopped chives
Directions
Combine ingredients in a blender and blend until creamy. Makes 3/4 cup. I don't know about the watercress, but I'm sure you could substitute that for the parsley. As for the garlic, well, I add garlic to almost anything so a little couldn't hurt this dressing!
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Submitted 6/13/05.
Source: mom
Submitted By: Rebeca
pinkwind@ix.netcom.com
Green Goddess Dressing