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Steaks w/Jalapeno-Peach Salsa RecipeDessert | ||
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Ingredients:
Directions:
Peel & dice peaches. Toss with bell pepper, minced chile, and balsamic vinegar. Cover & chill 30 minutes. Grill T-bone steaks, without grill lid over medium-high heat 7-8 minutes on each side or to desired doneness. Season with salt & pepper to taste. Serve with salsa.
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Submitted 6/13/05.
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