Ingredients
- 2 T. butter
- 1 1/2 c. granulated sugar, divided
- 1 c. flour
- 1 t. baking powder
- 3/4 c. milk
- 2 c. fresh peaches
- 1 c. boiling water
- Whipping cream
Directions
Beat together thoroughly the butter, 1/2 cup sugar,flour, baking powder and milk. Pour into buttered 8 or 9-inch square or round pan.
Mix peaches and 1 cup sugar; spread over batter and pour boiling water over all. Bake at 350 degrees F. for 30-45 minutes. May be served warm or cooled with whipped cream.
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Submitted 6/13/05.
Source: My Files
Submitted By: Linda Wilson
lwilson@gatecom.com
Peach Pudding