 |
Peach Pudding Recipe | |
Dessert | |
|
Ingredients:
2 T. butter1 1/2 c. granulated sugar, divided 1 c. flour 1 t. baking powder 3/4 c. milk 2 c. fresh peaches 1 c. boiling water Whipping cream
Directions:
Beat together thoroughly the butter, 1/2 cup sugar,flour, baking powder and milk. Pour into buttered 8 or 9-inch square or round pan.Mix peaches and 1 cup sugar; spread over batter and pour boiling water over all. Bake at 350 degrees F. for 30-45 minutes. May be served warm or cooled with whipped cream. | |