Blue Cheese Sauce

Ingredients

• 2 tbsp butter
• 2 tbsp flour
• 1 1/2 c. half-and-half
• 4 oz. blue cheese, crumbled

Directions

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over med. heat, stirring constantly, until thickened and bubbly. Add blue cheese, and continue cooking over low heat, stirring constantly until cheese melts.

Submitted 6/13/05.
Source: My file
Submitted By: Ruth Burbage
burbage@pell.net
Blue Cheese Sauce