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Blue Cheese Sauce Recipe | |
Sauces | |
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Ingredients:
2 tbsp butter2 tbsp flour 1 1/2 c. half-and-half 4 oz. blue cheese, crumbled
Directions:
Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add half-and-half; cook over med. heat, stirring constantly, until thickened and bubbly. Add blue cheese, and continue cooking over low heat, stirring constantly until cheese melts.Makes 1 1/2 cups.
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