• 1 (4 to 5 lb.) beef brisket
  • 1/2 tsp. celery salt
  • 1/4 tsp. garlic powder
  • 1/8 tsp. onion powder
  • 2 Tbsp. Liquid Smoke
  • 1/3 cup Worchestershire sauce
  • 3/4 cup commercial barbecue sauce


Sprinkle beef with celery salt, garlic powder & onion powder. Place in a shallow dish. Pour Liquid Smoke and Worchestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.

Cover and bake at 300 degrees for 4 hours or until tender. Pour off liquid, reserving 1/2 cup. Combine barbecue sauce & 1/2 cup liquid, stirring well. Pour sauce over beef; bake uncovered, an additional 30 minutes. To serve, slice across grain into thin slices.

Yield: 8 to 10 servings.

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Submitted 6/13/05.
Source: The Southern Living Cookbook
Submitted By: Beth
Barbecued Beef Brisket