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Barbecued Beef Brisket Recipe | |
American Beef | |
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Ingredients:
1 (4 to 5 lb.) beef brisket1/2 tsp. celery salt 1/4 tsp. garlic powder 1/8 tsp. onion powder 2 Tbsp. Liquid Smoke 1/3 cup Worchestershire sauce 3/4 cup commercial barbecue sauce
Directions:
Sprinkle beef with celery salt, garlic powder & onion powder. Place in a shallow dish. Pour Liquid Smoke and Worchestershire sauce over meat; cover with aluminum foil, and refrigerate 8 hours, turning once.Cover and bake at 300 degrees for 4 hours or until tender. Pour off liquid, reserving 1/2 cup. Combine barbecue sauce & 1/2 cup liquid, stirring well. Pour sauce over beef; bake uncovered, an additional 30 minutes. To serve, slice across grain into thin slices. Yield: 8 to 10 servings.
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