fried halibut a la Finne Pete Recipe

Halibut
Worcestershire sauce
lemon juice
flour
bacon fat
salt and pepper
butter

Take several thin pieces of filleted halibut and dip in a sauce consisting of one part Worcestershire and two parts lemon juice. Roll in flour: fry in bacon fat until brown. Salt and pepper each side. Dot with butter and simmer covered pan until fish flakes.