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fried halibut a la Finne Pete Recipe | |
Seafood | |
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Ingredients:
Halibut Worcestershire sauce lemon juice flour bacon fat salt and pepper butter
Directions:
Take several thin pieces of filleted halibut and dip in a sauce consisting of one part Worcestershire and two parts lemon juice. Roll in flour: fry in bacon fat until brown. Salt and pepper each side. Dot with butter and simmer covered pan until fish flakes. | |