Bicki's Stuffed Mushrooms Recipe

Clean mushrooms, remove and finely chop stems. Saute the mushroom caps in butter for about 3 - 4 minutes. Combine remaining ingredients, including chopped mushroom stems Fill mushrooms caps, mounding slightly. (May be prepared ahead to this point and refrigerated.) Preheat broiler. Place filled mushroom caps on a cookie sheet. Broil 5 - 10 minutes or until browned and bubbly.