Ingredients
- 4 large fresh mushrooms
- Butter
- 1/3 cup mayonnaise
- 1/3 cup grated Parmesan cheese
- 1 tablespoon Worcestershire Sauce
- 4 - 5 slices bacon, cooked crisp, drained and finely crumbled
- 10 - 12 green olives, finely chopped
Directions
Clean mushrooms, remove and finely chop stems. Saute the mushroom caps in butter for about 3 - 4 minutes. Combine remaining ingredients, including chopped mushroom stems Fill mushrooms caps, mounding slightly. (May be prepared ahead to this point and refrigerated.) Preheat broiler. Place filled mushroom caps on a cookie sheet. Broil 5 - 10 minutes or until browned and bubbly.
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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebowers@matnet.com
Bicki's Stuffed Mushrooms