Lemon-Dill Sauce Recipe

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Ingredients:

3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons chopped fresh dill (or 1 tablespoon dill weed)
1 tablespoon minced fresh parsley
1 tablespoon grated lemon rind
2 teaspoons fresh lemon juice
1 clove garlic, finely minced
Salt and pepper, to taste

Directions:

Combine all ingredients at least one hour before serving. Cover and chill. (May make the night before.)

Yield: 1 1/4 cups

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebowers@matnet.com
Lemon-Dill Sauce


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