Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons chopped fresh dill (or 1 tablespoon dill weed)
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon grated lemon rind
  • 2 teaspoons fresh lemon juice
  • 1 clove garlic, finely minced
  • Salt and pepper, to taste

Directions

Combine all ingredients at least one hour before serving. Cover and chill. (May make the night before.)


Yield: 1 1/4 cups

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Submitted 6/13/05.
Source: My Files
Submitted By: Joy Bowers
ebowers@matnet.com
Lemon-Dill Sauce