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Lemon-Dill Sauce Recipe | |
Sauces | |
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Ingredients:
3/4 cup mayonnaise1/2 cup buttermilk 2 tablespoons chopped fresh dill (or 1 tablespoon dill weed) 1 tablespoon minced fresh parsley 1 tablespoon grated lemon rind 2 teaspoons fresh lemon juice 1 clove garlic, finely minced Salt and pepper, to taste
Directions:
Combine all ingredients at least one hour before serving. Cover and chill. (May make the night before.)Yield: 1 1/4 cups
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