Olive Salad Formigoni Recipe

Italian Salad

More Cauliflower Recipes
More Italian Salad Recipes

Ingredients:

1 1/2 cups green olives
1/2 cup black olives
1/8 cup green pepper
1/2 cup cauliflower
1/4 cup carrots
1 teaspoon parsley
1/8 cup onions
1/4 cup pepperoncinis
1/4 cup celery
1 tablespoon capers
1 teaspoon oregano
olive or canola oil

Directions:

Finely chop all ingredients and place in container. Top with olive oil or canola oil. Place in direct sun for one day to promote heating that melds the flavors throughout the oil. Refrigerate.

Sample the produce to avoid 'bitter' celery, cauliflower and green peppers. Hot pepperoncinis are to be avoided as are olives stored in brine.

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Submitted 6/13/05.
Source: G. L. Sanders
Submitted By: Marsha
McKlveen@aol.com
Olive Salad Formigoni


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid