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Olive Salad Formigoni Recipe | |
Italian Salad | |
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Ingredients:
1 1/2 cups green olives1/2 cup black olives 1/8 cup green pepper 1/2 cup cauliflower 1/4 cup carrots 1 teaspoon parsley 1/8 cup onions 1/4 cup pepperoncinis 1/4 cup celery 1 tablespoon capers 1 teaspoon oregano olive or canola oil
Directions:
Finely chop all ingredients and place in container. Top with olive oil or canola oil. Place in direct sun for one day to promote heating that melds the flavors throughout the oil. Refrigerate.Sample the produce to avoid 'bitter' celery, cauliflower and green peppers. Hot pepperoncinis are to be avoided as are olives stored in brine. | |