Shrimp Egg Foo Yung Recipe

Method:
1. Beat eggs and salt until light and fluffy.

2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms.

3.Heat 1 tablespoon oil in small skillet. Pour into skillet 1/2 cup of mixture(1/4 of recipe). Cook over medium heatuntil brown, then turn and brown on the other side.

4. Repeat procedure for other 3 servings. Top with hot egg foo yung sauce.

Sauce:
1. Blend water with cornstarch.

2. Add soy sauce and bouillon cube.

3. Cook over medium heat until sauce thickens. Serve hot.