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Shrimp Egg Foo Yung Recipe | |
Chinese Seafood | |
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Ingredients:
6 medium eggs1/2 tsp. salt 1/3 cup small(or diced)cooked shrimp 3 tbsps. finely chopped celery 1 cup bean sprouts 3 tbsps. finely slivered water chestnuts 1/3 cup thinly sliced mushrooms 1/4 cup vegetable oil Sauce: 1/2 cup water 1 tbsp. cornstarch 1 tsp. soy sauce 1 beef bouillon cube
Directions:
Method: 1. Beat eggs and salt until light and fluffy. 2. Add shrimp, celery, bean sprouts, water chestnuts, and mushrooms. 3.Heat 1 tablespoon oil in small skillet. Pour into skillet 1/2 cup of mixture(1/4 of recipe). Cook over medium heatuntil brown, then turn and brown on the other side. 4. Repeat procedure for other 3 servings. Top with hot egg foo yung sauce. Sauce: 1. Blend water with cornstarch. 2. Add soy sauce and bouillon cube. 3. Cook over medium heat until sauce thickens. Serve hot. | |