Big Sky Country Ribs & Sauce Recipe

American Beef

More American Beef Recipes

Ingredients:

3 to 4 lbs. beef ribs
Sauce:
1 medium onion, minced
1 can(10-3/4 oz.)tomato soup
1 cup water
1/4 cup vinegar
1/4 cup Worcestershire sauce
1-1/4 cups catsup
1/4 tsp. ground cinnamon
1-1/2 tsp. paprika
1/2 tsp. pepper
1-1/2 tsp. chili powder
1/4 tsp. ground cloves
1/8 tsp. cayenne pepper
1 tsp. steak sauce
1-1/4 Tblsp. vegetable oil
2 Tblsp. brown sugar
Salt to taste

Directions:

Brown ribs in broiler pan of oven at 400 degrees F. for 30-45 minutes. (May also cook on barbecue grill.) Drain off fat. While ribs are browning, combine all sauce ingredients in saucepan or microwave; simmer for 10 minutes or until flavors are mixed. Cover ribs with sauce. Bake at 300 degrees F. for 2-3 hours. Baste with sauce as ribs darken. Yield: 6-8 servings.

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Submitted 6/13/05.
Source: The Best Of Country Cooking
Submitted By: Linda Wilson
lwilson@gatecom.com
Big Sky Country Ribs & Sauce


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