Veggie-Nut Burger Recipe

Blend butter, flour, and salt over low heat. Stir in milk and cook until thickened; simmer about 2 minutes, stirring constantly. Remove from heat and cool slightly. Saute garlic, carrots, onions, and mushrooms in the oil briefly until somewhat softened. Combine with white sauce and remaining ingredients except crumbs; mix well; chill. Form into patties, roll in flour or cracker crumbs (optional but helps hold it together), and fry, grill, or bake until brown.